It was a wonderful learning experience as we made eight birthdays cake in last 10 days. Some were made during late evening while some were made during weekends. Interestingly the themes requested were different, so it was a good learning curve for me to play with fondant and marzipan and make different types of sugarcraft cakes such as chocolate, madeira and vanilla. My friend Christine and sometimes my hubby helped me a lot in idea generation, visual impact, aspects of ratio etc. Due to constraint of time, perfection as i would like it to be were not achieved in some of them but i gained the knowledge on how to do better next time.
As my second year final MBA examinations have started, i will now stop cake works and concentrate on academic works. I was working on the last wedding cake, prior to examinations, which i shall upload in my next post.
I hope you all like our effort. Below are the eight cakes that i have posted as separate posts.
This scroll cake was especially made for an elderly person and was a gift from his neice on his birthday. The cake was taken to Gaborone, where the gentleman resides. The photographs were taken, prior to docorating the base with a fondant design.
The two-tier birthday cake was made for a girl, who wanted to celebrate her 21st birthday. She had requested a square-shaped cake with bows and this is what we did.
