Three - Tier Wedding Cake: A Lily with Purple Roses - October 2008

Hi friends, after spending the entire month busy with examinations and the mind engulfed with concepts from leadership and organisational dynamics, strategic corporate finance, information mgmt, business research, business ethics, international business etc, it was such a sigh of relief when i finally wrote the last of my 6 papers of 2nd year MBA on 30 October. I yearn again to continue on my journey of sugarcraft.

This wedding cake was made for an Australian bride, who was getting married in Botswana. She had contacted me while in Australia and when she came to Botswana, we met, and i made this cake as per her specifications. She did not want an elaborate cake but a lower fruit cake and the top chocolate cake with a lily and few roses. I had made this cake and i hope you all like it, as well.

It also made me reinforce in what my hubby tells me : Make it simple - don't over do the details or it will become too "busy" for the eyes. Let it be fluid with no clutter effect. The client is not interested in what else you know but simply wants what he or she desires !

I have posted the birthday cakes (made during the examination period !!!) and Nature's wonder as separate posts. Thanks for visiting me again !