These last few days have been quite challenging, interesting and busy with new creations to indulge in and make them for occassions such as as weddings, birthdays et al.This fondant chocolate cake was made together with my friend Christine in five hours during late evening of Saturday, as the cake had to go on Sunday to Gaborone for birthday celebrations. It was quite interesting to work on the tie, the stitchings and the contours of the shirt.
Will post further creations in coming days !
That's incredible! How did you achieve the detail on the tie?
ReplyDeleteI am speechless... Look realistic, you re splendid artist!
ReplyDeleteOh my God! I have no clues about how is this possible:) Such a flawless creation...simply outstanding!
ReplyDeletemi sono persa delle vere e prorpie opere d'arte!!!
ReplyDeletebaci
This is departure from the usual cakes but its fabulous!
ReplyDeleteAnd yes, how did you manage the deatils on the tie?
That is sooooo clever - it's a smart yet funny cake. I really envy your talent!
ReplyDeletelooks so cool, i would never have thought it is a cake, looks so real! especially the tie!
ReplyDeleteAnamika,i truly don`t know what more to say!!!It`s beautiful!
ReplyDeleteOutstanding work Anamika. I love the way the tie is laid & it looks like a real fabric. Nice color too..
ReplyDeleteVery interesting cakes lately :-)All done to perfection.
Anitha
And I find this absolutely charming and nice, the tie is spectacular, What sad when have to cut, is wonderful Anamika! xxxxGloria
ReplyDeleteLooks EXCELLENT!
ReplyDeleteYou are great!
My God...this is perfect.All those small details on the shirt and tie.... looks amazing.
ReplyDeleteexcellent work dear, proud of you
ReplyDeleteNot only that the cake looks impeccable but it's also a fun cake! Gorgeous job!
ReplyDeleteAnamika - this is one of my favorites! So clever. Heavy starch, no doubt!
ReplyDeleteI have never seen a novelty cake such as this before. It's really eyecatching. Love the tie detailing.
ReplyDeleteI love such cakes, which are different and unlike the usual rounds and rectangles :D Is the cake covered with Fondant? The tie is perfect Anamika :)
ReplyDeletewow... this is fabulous! the detail is incredible.
ReplyDeletethanks for your comment on my blog. i will have to check out your entire site!
Hi sra
ReplyDeletethank you so much for your comment ..hey , i have a roller and when you use on the fondant, it leaves those impressions....not very difficult to get the impressions, you know !
hi cham
ReplyDeletei try and will keep on doing so..thank you !
hi indranee
ReplyDeletethank you for your comment....its all about trying and learning..all is possible and even better !
dear panettona
ReplyDeletethank you...i know you always give me encouraging words !
hi aparna
ReplyDeletethanks you
managed the details on the tie with a roller pin...a sugarcraft tool , you know .
hey caked crusader
ReplyDeletethanks for your comment..lets share our passion, isnt it ! loved your english madeleines.
hi lena
ReplyDeletethanks you passing by my blog and your comment..you are such an amazing lady and when i passed your blog i was astonished..such lovely post..i liked the recent one friendship and i would like to quote you
"When it hurts to look back, and you're afraid to look ahead, you can look beside you and I always will be there and maybe I can't stop the downpour, but I will always, always join you for a walk in the rain."
hi neryl
ReplyDeletethank you so much !
hi anitha
ReplyDeletethank you dear for your encouraging words..it means i am doing well on my path !
hi gloria
ReplyDeletethank you so much...
hi krystyna
ReplyDeletethank you and have a nice vacation !
hi homecooked
ReplyDeletethank you so much !
hi minni di
ReplyDeletethank you !
hi lore
ReplyDeletethank you and your puffed pastry is so enticing !
hi lori
ReplyDeletethank you for your commnet..yes heavy starch but indside is good....you know.. and simply loved your mushroom egg foo young with gravy !
hi margaret
ReplyDeletethank you for your lovely words, eh !
Hi namratha
ReplyDeletethank you for your liking the novelty design !
hi dlb
ReplyDeletethanks for passing by and for your comment.
Birthday Cake: Shirt - July 2008
ReplyDeletecan it be eaten?
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