While working on the wedding cake project on 25 January 2008, a request came to make a cake for a five-year old kid's birthday on 26 January 2007. As i cannot refuse anything for kids, i said 'yes' and off i went on a spree to spent two hours in the evening to make the cake. The kid's mom just wanted the letter '5' but i had just casually asked, 'what does the kid love ?' and he loves animals. Well, it gave me an idea and this is what i could do - a buttercream icing cake with the theme of the animal farm. Except for the animals (which i purchased in a rush-rush moment from the supermarket), everything else was made using buttercream icing. After i had made the cake, then i realised..hey, i should used a little more of orange colour to qualify for pooja's theme of the Republic Day http://creativepooja.blogspot.com/ Anyway, there is always the next time, isn't it ! Will soon post the pics for the wedding cake.
What a great work of art? Beautiful entry Anamika!:))
ReplyDeleteThats really lovely , and you took just 2 hours for that ? you are really so good with this Anamika. this is still suitable as entry as it has Green in it as major part .
ReplyDeletejust add logo and link it back as entry to the event will include it in round up.
do it soon, and send me the entry with picture you wish to publish.
I am glad to have this entry from you dear.
Your blog is beautiful, and you are so talented! I've added you to my "Other Food" blogroll. Thanks for stopping by my blog.
ReplyDeleteVery cute, Anamika!
ReplyDeleteHi Anamika,
ReplyDeleteUr sugar crafts are wonderful.The pasture, animals and fence wow! I always love to bake , i remember trying hard to make a rose bud for my icing decoration. U are a pro to finish this cake in 2 hours.... Keep it up your hard work.
Cham
Beautiful Cake Anamika..:)
ReplyDelete~ Siri
Hi Asha
ReplyDeletethank you..it was made in a rush but next time i will try to make, expecially for the entry. I loved your Italian dishes, Risotto and Calzone.
Hi Pooja
ReplyDeleteNext time, i will surely try to make expecially for the entry. Thanks for your encouragement. Am sending it to you.
Hi Anna
ReplyDeleteThanks you for passing by and leaving words that encourage! Again, adding me in your 'other food blogroll' makes me feel ..i have do better and better !
All the best for your entry of
ReplyDeletePolenta Kheer in the Click Event, dear evolving taste and thank you for your comment.
hi cham
ReplyDeletethank you for your words and reciprocating my comments..we will see each other on posts,often.
Anamika this fram is lovely and wonderful, as ever! xxx Gloria
ReplyDeleteOhh my god..its so cute...That kid must be so happy....Superb work Anamika.
ReplyDeleteExtremely beautiful cakes! Bird flu is still rampant in Bengal, especially in the rural areas and small towns, where the disease is spreading because of people's unawareness and poor hygiene. The forest department has even identified some migratory birds with this virus. I hope it stops,because winter is still strong here.
ReplyDeleteWow...your cake is beautiful the entire setting is so well done.
ReplyDeleteNice creativity . Never seen this kind of cake. Looks beautiful.
ReplyDeleteThank you gloria and i am excited about going home to try your spinachs rolling with chicken !
ReplyDeleteHi spicegirl, thanks for passing by. I hope the bird flu is curbed soon.
ReplyDeleteHi shilpa
ReplyDeletethanks for passing by. I hope your enthusiasm for sugarcraft is on.
Hi Ling
ReplyDeleteFirst of all, a hearty congratulations for becoming a Wilton certified basic cake decorator.Fly higher and higher, dear lady!
And,thanks for passing by and leavinmg words of encouragement.
Thanks shriya and nithu for passing by the blog and leaving your words. Will pass by often to each other's posts.
ReplyDeleteCheers!
WOW! you have got great talent I must say...! Will look forward for the wedding cake :)
ReplyDeleteCheers
dear dawn
ReplyDeletethanks for passing by..i loved your thought provoking 'good bless you' quotes on true friend, words and money !
What a creative person you are:) Truly gifted and thank you for dropping in to my blog. Other than eating cakes, I am so far away from making it.
ReplyDeleteI would have been happy as a kid to get this. Great work!
ReplyDeletethank you cynthia for passing by... with a foodie journalist like you around, its encouraging to carry on..
ReplyDeleteI just love the cake! So colorful! Thank you for visiting my blog...Congrats on your work and keep up blogging =)
ReplyDeleteabsolutely lovely, 2 hours for the cake. And that is so sweet of you to go ahead and make a theme which the boy would like. What was the boy's reaction?
ReplyDeleteHi archana
ReplyDeletethanks for your comment, well the boy had not expected or visualised the cake this way, so was very happy and first thing he did was counting the no. of farm animals !
Your cakes are just amazing Soni. I could only aspire to make such beautiful creations:D
ReplyDeleteDear Bellini Valli
ReplyDeleteThank you for passing by and leaving your comments. I simply believe and will ask you too..'if anyone can make, i too can, isnt it' simple !
Thanks for writing this.
ReplyDelete