The bride and groom wanted traditional wedding cake and theme was of traditional pots that is unique with geometrical patterns of squares, diamonds and triangles that are used in pots and baskets weaved by artists. I baked the fruit cakes and then carved the pot and filled it with sugarcraft roses and quills and guinea fowl feathers were added to give it an authentic african setting. I used five different designs and loved the challenge to be as close as I can to the traditional theme.
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