This three-tier wedding cake was made during the last week of August for the Botswana bride and groom, whose wedding theme included the colours of pink and white. Roses, i have seen, are almost always the choice for the new couple and here i was, making this cake. The fruit cakes were matured in brandy and after the roses and blossom flowers were made, i sat down with my friend Christine on a late evening to decorate the cakes. We worked over the night to give the finishing touches and then finally sank on the couch at 4 a.m. to relax over coffee.
The couple came in the morning to collect the cake and i felt happy when i saw a satisfying look on their faces.
I could not post the cake earlier, as i have been very busy at work and now am off to Jo'berg for MBA classes but decided to post it prior to my leave. I hope you will all like it !