This cake was made for a young Botswana couple, who had requested a square shaped wedding cake with specific electric green shade to match the bridal marriage theme with few red roses and ivy leaves and a simple floral royal icing design on the three tiers. The cakes are all fruit cakes, which were matured over time and this is my first square shaped wedding cake. I found it difficult than round cakes, especially with maintaining the straight contours and how to avoid the clutter effect of the designs and to have a pleasant visual impact. My friend Christine and I worked on the cakes and the couple were fairly happy with our work. The week had been busy with several birthday cakes and ensuing week will follow with another wedding cake. Will soon post the cakes in my further posts. I hope you all like this cake !
That is a vibrant color combination and a stunning result :)
ReplyDeleteThis is so elegant. The colour works.
ReplyDeleteHi Anamika,
ReplyDeleteThe cake looks Gorgeous. Excellent color combination & beautiful lace work on each of the tiers.
I totally agree with you that square cakes are more challenging than the rounds. But, it turned out very good.
Rose topper is so pretty. Blends very well with the entire cake. I love the design imprints on the green strip part.
I am eager to see your forthcoming cakes :-)
Good Luck!
Anitha
What a stunning Wedding Cake!! Although green is not my colour, surprisingly I love this shade of green together with the red roses. Great Job!!
ReplyDeleteHello Amanila
ReplyDeleteYour green cake is so elengant and beautiful. Thnak your foru your comments in my sweet blog. The lavahs is good but simple. Best and whises
Hey Anamika
ReplyDeleteWell done!the cake looks beautiful!!
Take care
You have a blog magnificent, beautiful pies. Have some wonderful hands.
ReplyDeleteKiss from Canary Island.
Was you hesitant when asked to use an electric green shade for icing the cake?
ReplyDeleteYou have definitely 'pulled it off' and the rose topper is the perfect colour.
Fabulous Anamika.
amazing lace work. I dont see the joints. did u do it in pieces or one long piece to wrap around.
ReplyDeleteSoni,
ReplyDeleteI love the color, very vibrant. You must have this great vibrant personality! Cheers.
Every single time I come here I am impressed. Your use of color is absolutely stunning Soni!
ReplyDeleteThe bright color looks so good!Amazing work on the sides.Lovely craft as ever :)
ReplyDeletes been a little while since I popped by ... but yet more amazing works are here to greet me :-)
ReplyDeleteThose roses are perfect and that's such an elegant cake!
ReplyDeleteI love that cake!! The royal icing design is really nice and the roses look very realistic. How long does it usually take you to decorate a cake like that? I hope one day I will be as creative and as skilled as you! I should probably work on simply frosting a cake first... haha.. then think about fondant.
ReplyDeleteWhat does it mean to mature a fruit cake? Letting it sit out? Thanks!
What a beautiful colour combination - and the red roses at the top are exquisite.
ReplyDeleteIt all looks so fresh and natural.
Another triumph!
The colors are beautiful & so is the whole cake.
ReplyDeleteI like the cake, the lace borders, and the roses are just simple. Beautiful..
ReplyDeleteThis wedding cake is wonderful and I love this specific green color and red roses.
ReplyDeleteThank you for sharing Anamika.
It is sooo nice to see your beautiful talent.
Love & hugsss
wow great cake. Wish my wedding cake will look like this. These are works of art. :-)
ReplyDeleteLove the color combo and the looks very lovely. How come the ther are no layers of leaf on the down part.
ReplyDeletei luv the intricate designs and the electric green shade against the white.
ReplyDeletemamma mia le tue torte sono una più bella dell'altra!
ReplyDeletecomplimenti!!!
Stunning cake Anamika.
ReplyDeleteBeautiful as usual.
ReplyDeleteI love the detailing on the green Its a nice contrast to the work on the white.
Your creations are so beautiful! Lucky wedding guests!
ReplyDeleteLove the green color and the roses, beautiful creation...wish you a happy Navratri and Durga Puja!
ReplyDeleteThis is excellent and so elegantt
ReplyDeleteEvren,
meravigliosa! bellissima!!! sono senza parole!
ReplyDelete:O :O
hey can I ask you something ? if a spongecake covered in buttercream, with some fondant deco, will the fondant be ok if as the cake need to be in the refrigerator ?
ReplyDeleteRegards,
Lorrine
those roses look intricate
ReplyDeleteAnamik this is one very gorgeous cake and I just adore the colours!!
ReplyDeleteRosie x
I really love the electric green color and you used the right color of red for the roses! Did you use a pattern press for the side design?
ReplyDeleteAmazing and awesome looking cake.
ReplyDeleteAnamika, this Cake is absolutely wonderful and beauty, xxxGloria
ReplyDeleteHi Anamika ,
ReplyDeleteThough I have known you since childhood, but after seeing these creations of yours cant believe that its that same soni:-)
Excellent work, excellent colours, excellent craftmanship......simply fantastic.
Jaya
You know I think you should apply for the Food Network Challenge show once, I am sure you have a good chance of winning:)
ReplyDeleteWooooow !!!! the cake looks so pretty.
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ReplyDelete