Three-tier Wedding Cake: Arum Lilies - August 2008

First of all, i cannot thank you enough for all your support and confidence you have showered on me as a blogger. The comments overwhelms me !

This three-tier wedding cake was made for an young and beautiful Botswana bride, who is getting married on the next weekend. She loves arum lilies and leaves on the cakes.

Of all sugarcraft work, i love making wedding cakes the most, where the bride or the bridegroom will suggest you the flowers they want and how many layers of cakes they desire for their wedding. And the conversation will also include the theme and the ambience and the colours et al. It challenges your mind to do in accordance with the promise you make and then wait to see the reaction. It helps one to improve further and the journey continues...

Often, fruit cake will be the choice and you sit down to do some calculation on size/height aspect, then bake them and mature them with brandy over time, then cover with marzipan, followed by wrapping them with fondant icing and start doing the decoration, as wanted. I love to go through the process.

I hope you all like this cake.While making this cake, there were some requests and as you see, i have posted them separately.